Dinner - Albany
**Sample Menu**
Tuesday - Sunday
5:00pm - 9:30pm
There are many ways to [hand]roll. Order a curated Omaka-set, a progression of five chef-selected handrolls, or choose from a menu of single rolls, which range from traditional to unique flavors. Round out your meal with a few starters, sake or cocktails
Oysters
$24
Oysters on the Half Shell
Half Dozen, Blanc de Blanc Mignonette
$24
$9
YONSEI OYSTER
Uni, Ikura, Ponzu
$9
Starters
$7
TOHOKU MISO SOUP
Carrot, daikon, tofu, shiitake, green onion, dark miso
$7
$9
CUCUMBER SUNOMONO
Wakame seaweed, sesame, soy ginger dressing (v)
$9
$13
SHUNGIKU KAKIAGE
Mixed vegetable tenpura of chrysanthemum, onion,shiitake mushrooms, ginger soy dashi dipping sauce
$13
$14
HAMACHI CARPACCIO
Serrano pepper, fennel oil, ponzu, micro cilantro
$14
$16
DUCK TATAKI
Seared duck breast, fried Tokyo negi, pickled burdock, vinegar miso
$16
$13.50
AGEDASHI TOFU
Tenpura avocado, soy dashi broth, bonito & nori flakes
$13.50
$23
GRILLED IKA
Giant Squid, kewpie mayo, lemon
$23
Omaka-Sets
Each set is a progression of 5 handrolls.
Make it 6 - why not?
Optional 6th handroll in each set.
Have your eye on another roll? Add it on!
$36.00
OG
Tried & True Classics
$36.00
• Zuke Maguro - soy cured ahi tuna
• Negihama - yellowtail, green onions
• Salmon, sesame, lemon
• Spicy Tuna, tenpura crunch
• Snow Crab, garlic chives
Optional 6th: Black Cod, garlic chives $10
$53.50
Yonsei
House Specialties
$53.50
• Seared Albacore, black garlic
• Saba Misoyaki, myoga ginger
• Tako-Wasa, nori aioli, micro wasabi
• Black Cod & truffle butter
• Toro & Takuan
Optional 6th: Salmon Belly, truffle salt, yuzu kosho +$10
$65.50
Baller
Top Shelf Ingredients
$65.50
• Toro & Caviar
• Seared Albacore, black garlic
• Black Cod & truffle butter
• Snow Crab, garlic chives
• Uni, ikura, wasabi stems
Optional 6th: Spicy Ama Ebi, calabrian chili, sesame +$15
Singles
$5.75
Cucumber, tobiko
$5.75
$5.75
Avocado, sesame seeds
$5.75
$6
Shiitake, tamago, cucumber, takuan, ginger
$6
$7.25
Zuke Maguro - soy cured ahi tuna
$7.25
$8
Seared Albacore, black garlic aioli
$8
$7
Negihama - yellowtail, green onions
$7
$6.25
Salmon, sesame, lemon
$6.25
$10
Salmon Belly, truffle salt, yuzu kosho
$10
$8
Spicy Tuna, tenpura crunch
$8
$6
Jellyfish, sesame, chili
$6
$9
Saba Misoyaki, myoga ginger
$9
$8.50
Tako-Wasa, nori aioli, micro wasabi
$8.50
$7.50
Snow crab, garlic chives
$7.50
$10
Black Cod and truffle butter
$10
MP
Uni, ikura, wasabi stems
MP
$18
Toro & Takuan (pickled daikon)
$18
$21
Toro & Caviar
$21