Lunch - Albany
**Sample Menu**
11:30am - 3pm
There are many ways to [hand]roll. Order a curated Lunch Set or choose from a menu of single rolls, which range from traditional to unique flavors. Round out your meal with a few starters, sake or cocktails.
Oysters
$24
Oysters on the Half Shell
Half Dozen, Blanc de Blanc Mignonette
$24
$9
YONSEI OYSTER
Uni, Ikura, Ponzu
$9
Starters
$5
Edamame
$5
$7
TOHOKU MISO SOUP
Carrot, daikon, tofu, shiitake, green onion, dark miso
$7
$9
CUCUMBER SUNOMONO
Wakame seaweed, sesame, soy ginger dressing (v)
$9
$13
SHUNGIKU KAKIAGE
Mixed vegetable tenpura of chrysanthemum, onion,shiitake mushrooms, ginger soy dashi dipping sauce
$13
$14
HAMACHI CARPACCIO
Serrano pepper, fennel oil, ponzu, micro cilantro
$14
$13.50
AGEDASHI TOFU
Tenpura avocado, soy dashi broth, bonito & nori flakes
$13.50
$18
SASHIMI SALAD
Maguro, Sake, Hamachi, wasabi stem & koji vinegar over leafy greens
$18
Lunch Specials
$20
DIY TEMAKI TRIO
Wrap them yourself! Three types of fish, nori, rice, and sides of Edamame & Cucumber Sunomono· Negihama - yellowtail, green onions
· Spicy Tuna, tenpura crunch
· Salmon, sesame, lemon
· Spicy Tuna, tenpura crunch
· Salmon, sesame, lemon
$20
$20
YASAI SET (v)
3 handrolls and sides of Edamame & Cucumber Sunomono· Avocado, sesame seeds
· Shiitake, tamago, cucumber, takuan, ginger
· Nasu Dengaku - miso broiled eggplant, rice crackers
· Shiitake, tamago, cucumber, takuan, ginger
· Nasu Dengaku - miso broiled eggplant, rice crackers
$20
$30
Temaki Gochisou Lunch Set
3 handrolls & sides of Edamame & Cucumber Sunomono· Seared Albacore, black garlic aioli
· Black Cod & truffle butter
· Saba Misoyaki, myoga ginger
· Black Cod & truffle butter
· Saba Misoyaki, myoga ginger
$30
$25
Udon Set
Udon noodles in shoyu dashi broth with vegetable kakiage & sides of Edamame & Cucumber Sunomono
$25
Omaka-Sets
Each set is a progression of 5 handrolls.
Make it 6 - why not?
Optional 6th handroll in each set.
Have your eye on another roll? Add it on!
$36.00
OG
Tried & True Classics
$36.00
• Zuke Maguro - soy cured ahi tuna
• Negihama - yellowtail, green onions
• Salmon, sesame, lemon
• Spicy Tuna, tenpura crunch
• Snow Crab, garlic chives
Optional 6th: Black Cod, garlic chives $12
$55.50
Yonsei
House Specialties
$55.50
• Seared Albacore, black garlic
• Saba Misoyaki, myoga ginger
• Tako-Wasa, nori aioli, micro wasabi
• Black Cod & truffle butter
• Toro & Takuan
Optional 6th: Salmon Belly, truffle salt, yuzu kosho +$10
$67.50
Baller
Top Shelf Ingredients
$67.50
• Toro & Caviar
• Seared Albacore, black garlic
• Black Cod & truffle butter
• Snow Crab, garlic chives
• Uni, ikura, wasabi stems
Optional 6th: Spicy Ama Ebi, calabrian chili, sesame +$15
Singles
$5.75
Cucumber, tobiko
$5.75
$5.75
Avocado, sesame seeds
$5.75
$6
Shiitake, tamago, cucumber, takuan, ginger
$6
$8
Nasu Dengaku - miso broiled eggplant, rice crackers
$8
$7.25
Zuke Maguro - soy cured ahi tuna
$7.25
$8
Seared Albacore, black garlic aioli
$8
$7
Negihama - yellowtail, green onions
$7
$6.25
Salmon, sesame, lemon
$6.25
$10
Salmon Belly, truffle salt, yuzu kosho
$10
$8
Spicy Tuna, tenpura crunch
$8
$6
Jellyfish, sesame, chili
$6
$9
Saba Misoyaki, myoga ginger
$9
$8.50
Tako-Wasa, nori aioli, micro wasabi
$8.50
$7.50
Snow crab, garlic chives
$7.50
$12
Black Cod and truffle butter
$12
$19
Uni, ikura, wasabi stems
$19
$18
Toro & Takuan (pickled daikon)
$18
$21
Toro & Caviar
$21
$13
Hokkaido Scallop, ikura, blood orange, fennel
$13
$17
Dungeness Crab, shoyu butter, garlic chive
$17