Lunch - Albany
**Sample Menu**
Wednesday - Sunday
11:30am - 3pm
There are many ways to [hand]roll. Order a curated Lunch Set or choose from a menu of single rolls, which range from traditional to unique flavors. Round out your meal with a few starters, sake or cocktails.
Oysters
$22
Oysters on the Half Shell
Half Dozen, Blanc de Blanc Mignonette
$22
$8
YONSEI OYSTER
Uni, Ikura, Ponzu
$8
Starters
$7
TOHOKU MISO SOUP
Carrot, daikon, tofu, shiitake, green onion, dark miso
$7
$9
CUCUMBER SUNOMONO
Wakame seaweed, sesame, soy ginger dressing (v)
$9
$12
SHUNGIKU KAKIAGE
Mixed vegetable tenpura of chrysanthemum, onion,shiitake mushrooms, ginger soy dashi dipping sauce
$12
$14
HAMACHI CARPACCIO
Serrano pepper, fennel oil, ponzu, micro cilantro
$14
$15
AMERICAN WAGYYU BEEF TATAKI
Frilly red mustard greens, vinegar miso
$15
$13
AGEDASHI TOFU
Tenpura avocado, soy dashi broth, bonito & nori flakes
$13
$22
GRILLED IKA
Giant Squid, kewpie mayo, lemon
$22
Lunch Specials
$20
20 Dollar Lunch Set
3 handrolls & small sides of Edamame, Sunomono & Green Salad· Negihama - yellowtail, green onions
· Spicy Tuna, tenpura crunch
· Salmon, sesame, lemon
· Spicy Tuna, tenpura crunch
· Salmon, sesame, lemon
$20
$27
27 Dollar Lunch Set
3 handrolls & small sides of Edamame, Sunomono & Green Salad· Seared Albacore, black garlic aioli
· Black Cod & truffle butter
· Saba Misoyaki, myoga ginger
· Black Cod & truffle butter
· Saba Misoyaki, myoga ginger
$27
Omaka-Sets
Each set is a progression of 5 handrolls.
Make it 6 - why not?
Optional 6th handroll in each set.
Have your eye on another roll? Add it on!
$34.00
OG
Tried & True Classics
$34.00
• Zuke Maguro - soy cured ahi tuna
• Negihama - yellowtail, green onions
• Salmon, sesame, lemon
• Black Cod & truffle butter +$10
• Snow Crab, garlic chives
Optional 6th: Spicy Tuna, tempura crunch
$52.00
Yonsei
House Specialties
$52.00
• Seared Albacore, black garlic
• Saba Misoyaki, myoga ginger
• Tako-Wasa, nori aioli, micro wasabi
• Black Cod & truffle butter
• Toro & Takuan
Optional 6th: Salmon Belly, truffle salt, yuzu kosho +$10
$63.00
Baller
Top Shelf Ingredients
$63.00
• Toro & Caviar
• Seared Albacore, black garlic
• Black Cod & truffle butter
• Snow Crab, garlic chives
• Uni, ikura, wasabi stems
Optional 6th: Spicy Ama Ebi, calabrian chili, sesame +$15
Singles
$5.5
Cucumber, tobiko
$5.5
$5.5
Avocado, sesame seeds
$5.5
$6
Shiitake, tamago, cucumber, takuan, ginger
$6
$7
Zuke Maguro - soy cured ahi tuna
$7
$8
Seared Albacore, black garlic aioli
$8
$6.5
Negihama - yellowtail, green onions
$6.5
$6
Salmon, sesame, lemon
$6
$10
Salmon Belly, truffle salt, yuzu kosho
$10
$7.5
Spicy Tuna, tenpura crunch
$7.5
$5
Jellyfish, sesame, chili
$5
$8
Saba Misoyaki, myoga ginger
$8
$8
Tako-Wasa, nori aioli, micro wasabi
$8
$15
Dungeness Crab & shoyu butter
$15
$7
Snow crab, garlic chives
$7
$10
Black Cod and truffle butter
$10
MP
Uni, ikura, wasabi stems
MP
$17
Toro & Takuan (pickled daikon)
$17
$20
Toro & Caviar
$20