Dinner - Oakland
**Sample Menu**
Every Day 5pm - 9:30pm
There are many ways to [hand]roll. Order a curated Omaka-set, a progression of five chef-selected handrolls, or choose from a menu of single rolls, which range from traditional to unique flavors. Round out your meal with a few starters, sake or cocktails.
Starters
$14
Hamachi Carpaccio
Serrano pepper, fennel oil, ponzu, micro cilantro
$14
$9
Sunomono
Cucumber, wakame seaweed, soy dressing
$9
$21
Hamachi Kama
Hamachi collar, ponzu, lemon
$21
$3.50
Miso Soup
Mushroom dashi, tofu, green onion
$3.50
Omaka-Sets
Each set is a progression of 5 handrolls.
Make it 6 - why not?
Optional 6th handroll in each set.
Have your eye on another roll? Add it on!
$36.00
OG
Tried & True Classics
$36.00
• Zuke Maguro - soy cured ahi tuna
• Negihama - yellowtail, green onions
• Salmon, sesame, lemon
• Spicy Tuna, tempura crunch
• Snow Crab, garlic chives
Optional 6th: Black Cod & truffle butter +$12
$53.00
Yonsei
House Specialties
$53.00
• Seared Albacore, black garlic
• Salmon Belly, truffle salt, yuzu kosho
• Saba Misoyaki, myoga ginger
• Tako-Wasa, nori aioli, micro wasabi
• Toro & Takuan
Optional 6th: Jellyfish, sesame, chili +$6
$65.50
Baller
Top Shelf Ingredients
$65.50
• Toro & Caviar
• Seared Albacore, black garlic
• Black Cod & truffle butter
• Snow Crab, garlic chives
• Uni, ikura, wasabi stems
Optional 6th: Spicy Ama Ebi, calabrian chili, sesame +$151>
Singles
$5.75
Cucumber, tobiko
$5.75
$5.75
Avocado, sesame seeds
$5.75
$6
Shiitake, tamago, cucumber, takuan, ginger
$6
$8
Nasu Dengaku - miso broiled eggplant, rice cracker
$8
$7.25
Zuke Maguro - soy cured ahi tuna
$7.25
$8
Seared Albacore, black garlic aioli
$8
$7
Negihama - yellowtail, green onions
$7
$6.25
Salmon, sesame, lemon
$6.25
$10
Salmon Belly, truffle salt, yuzu kosho
$10
$8
Spicy Tuna, tenpura crunch
$8
$6
Jellyfish, sesame, chili
$6
$9
Saba Misoyaki, myoga ginger
$9
$8.50
Tako-Wasa, nori aioli, micro wasabi
$8.50
$7.50
Snow crab, garlic chives
$7.50
$12
Black Cod and truffle butter
$12
$19
Uni, ikura, wasabi stems
$19
$18
Toro & Takuan (pickled daikon)
$18
$21
Toro & Caviar
$21
$13
Hokkaido Scallop, ikura, blood orange, fennel
$13
$17
Dungeness Crab, shoyu butter, garlic chive
$17
Dessert
$9
Yuzu Olive Olive Cake
Yuzu curd, candied almonds
$9
$7
Chocolate Mudpie
$7