Dinner - Oakland
**Sample Menu**
Every Day 5pm - 9:30pm
There are many ways to [hand]roll. Order a curated Omaka-set, a progression of five chef-selected handrolls, or choose from a menu of single rolls, which range from traditional to unique flavors. Round out your meal with a few starters, sake or cocktails.
Starters
MP
Leche de Tigre Ceviche
Rotating fish, radish, ikura
MP
$14
Hamachi Carpaccio
Serrano pepper, fennel oil, ponzu, micro cilantro
$14
$9
Sunomono
Cucumber, wakame seaweed, soy dressing
$9
$20
Hamachi Kama
Hamachi collar, ponzu, lemon
$20
Singles
$5.50
Cucumber, tobiko
$5.50
$5.50
Avocado, sesame seeds
$5.50
$6.00
Shiitake, tamago, cucumber, takuan, ginger
$6.00
$7.00
Zuke Maguro - soy cured ahi tuna
$7.00
$8.00
Seared Albacore, black garlic aioli
$8.00
$6.50
Negihama - yellowtail, green onions
$6.50
$6.00
Salmon, sesame, lemon
$6.00
$10.00
Salmon Belly, truffle salt, yuzu kosho
$10.00
$9.00
Arctic Char, shoyu cured, kizami wasabi
$9.00
$7.50
Spicy Tuna, tenpura crunch
$7.50
$5.00
Jellyfish, sesame, chili
$5.00
$9.00
Saba Misoyaki, myoga ginger
$9.00
$8.00
Tako-Wasa, nori aioli, micro wasabi
$8.00
$15.00
Dungeness Crab & shoyu butter
$15.00
$7.00
Snow crab, garlic chives
$7.00
$15.00
American Wagyu (seared), quail egg, yamaimo
$15.00
$9.00
Black Cod and truffle butter
$9.00
MP
Uni, ikura, wasabi stems
MP
$15.00
Toro & Takuan (pickled daikon)
$15.00
$18.00
Toro & Caviar
$18.00
Omaka-Sets
Each set is a progression of 5 handrolls.
Make it 6 - why not?

Optional 6th handroll in each set.
Have your eye on another roll? Add it on!
$34.00
OG
Tried & True Classics
$34.00
• Zuke Maguro - soy cured ahi tuna
• Negihama - yellowtail, green onions
• Salmon, sesame, lemon
• Black Cod & truffle butter +$8
• Snow Crab, garlic chives
Optional 6th: Spicy Tuna, tempura crunch
$49.00
Yonsei
House Specialties
$49.00
• Seared Albacore, black garlic
• Salmon Belly, truffle salt, yuzu kosho
• Saba Misoyaki, myoga ginger
• Tako-Wasa, nori aioli, micro wasabi
• Toro & Takuan
Optional 6th: Jellyfish, sesame, chili +$5
$60.00
Baller
Top Shelf Ingredients
$60.00
• Toro & Caviar
• Seared Albacore, black garlic
• Black Cod & truffle butter
• Snow Crab, garlic chives
• Uni, ikura, wasabi stems
Optional 6th: American Wagyu, quail egg, yamaimo +$151>
Dessert
$9
Yuzu Olive Olive Cake
Yuzu curd, candied almonds
$9
$7
Chocolate Mudpie
$7